Zane's Restaurant

Nick Smith

3 years ago

The staff is super nice,, and listens to what you say!! The menu is full is yummy stuff, brocolinni and lobster ravioli for me 🤤. Gluten free options, seafood,, land food,veggies. The wine selection is good. Great location and awesome ambiance! Parking was easy too!!!

Amanda Phillips

year ago

Zane’s just started serving brunch! We love their happy hour/dinner and we’re so excited to test brunch. It exceeded expectations. We ordered the Benedict Pizza, steak and eggs, brunch sandwich with truffle tots, donuts, and a pancake for the toddler. As well as some delicious drinks for the adults - Negroni’s and Aperol Spritz’s. Everything was scrumptious and the service was on point.

L S

6 years ago

Had a lovely dinner here. We started with the octopus and it had a lot of flavor. Tasty and great for sharing! The sea bass was delicious!! So were the scallops! We split these and both were really tasty. Cute little neighbor spot by Hermosa Beach. I would love to come back and try a few other items from the menu. Friendly service! Cute and honey interior.

Megan Stewart

3 years ago

Atmosphere was quiet and upscale. We sat at the bar for drinks and an appetizer. The bartender did not disappoint! Delicious drinks and appetizer. Also, the complimentary bread is absolutely amazing! It comes with balsamic, olive spread, and hummus. The tuna tartare was very tasty and there was a lot of tuna in it! Additionally, the man sitting next to us had a rib eye which looked amazing and he praised the whole time. Enjoy!

Gordon & Kristina

5 months ago

Zane's Restaurant features a fantastic Happy Hour on weekends, with food plates that provide excellent value. We usually choose to sit at the bar, and if we're fortunate, Chris Traven is on duty (as seen in the photo), making the experience even more enjoyable. Chris is also a comedian, and you can catch his performances every Monday night at Pancho's in Manhattan Beach.

Tu N

year ago

Alex was our waiter for an outside table yesterday and it was cold and he made sure to bring the heater closer to us, check in on us often. He was an amazing waiter and such a personable person. His attentiveness is top notch! The kind of service our table of 6 got yesterday was beyond my expectation, being around his aura calmed me down. Thank you Alex sincerely because we had such a long day from the competition and the drive from San Diego. I liked the calamari and shrimp scampi!

Roy Hong

year ago

You can tell a place is popular if it starts filling up immediately when it opens its doors. Dropped in for an early dinner on Thursday. Cozy place with an upscale vibe. Starter bread is top tier, and high quality food and service. Had the calamari, ahi tartar, and rigatoni and wasn’t disappointed. Convenient pay garage nearby so parking wasn’t a problem given how close to the water this place is.

Michael A.

year ago

Possibly my favorite dinning during a recent visit to Hermosa. I stopped in for an early dinner around six on a weekday and was seated immediately. Waiter let me know I could choose from their normal dinner menu or even their Social Hour menu if i wanted to try some small plates . So glad he recommended this to me as I ended up choosing two amazing plates that were perfectly prepared. I started with a cocktail that was nicely balanced with a gin of the waiters recommendation. They brought out a freshly baked bread with cheese on top and an olive oil and balsamic dipping. So simple and so delicious. The two plates I chose were Shrimp scampi and crispy Brussels sprouts. Shrimp does not come with pasta as most people would think . Instead it has a southern Mediterranean approach with four big scrimp on a bed of lightly cooked greens in a garlic infused broth , served with a grilled bread to soak up the sauce . Heavenly . While there is often not much to a side of Brussels sprouts, these were cooked perfectly with the right amount of char and crispness to them . Both dishes went well with the cocktail and all flavors balanced out so good , making this a great experience . My waiter and the staff were very accommodating, made great recommendations and very professional. Make it a point to visit this restaurant and would advise also to make reservations as by the time I left the place was packed . Keep up the great work ! Look forward to visiting again next time I am in town .

Blake Armstrong

week ago

ZANE'S is my favorite restaurant in the south bay. First of all, they make my favorite drink in all of Los Angeles, the Sunset @ Pier Ave -- a gin-based cocktail with st. Germaine and lavender, etc. The salsicce Blanco is to die for and all the pastas are great. The artichoke is a fantastic perfectly-cooked appetizer. The filet is cooked perfectly to order and comes with any number of great sides... The loaded baked potato is a favorite of mine. The pizza is SO good and so is the complimentary bread. The dessert menu is great with churros, chocolate cake, tiramisu, plantains foster. Annnd the service is personal and excellent. They care and they know what great service is, top to bottom. Highly recommend this place...it's my go-to for birthdays and anniversaries, and I hope you enjoy, too.

Swoon Lashes, Cosmetic Tattoo, Facial

3 months ago

Zanes has become a Hermosa Beach institution located right at Pier and Hermosa Ave. They offer plentiful options including steak, seafood, pasta and more. Their cioppino is one of the best you will ever have.. very fresh and the seafood is not overcooked.. even the calamari rings are tender. And the broth is perfection.. just the right spice and consistency. Another standout was the squid ink pasta. Also the ravioli are another great dish.. the pasta must be house made because it is amazing. We have also tried the big bone in ribeye steak and it rivals any steakhouse in the area.. their beef is top quality and very flavorful. For appetizers their tuna stack is very good.. tons of fresh tuna and perfectly ripe avocado in a slightly spicy chili oil that is perfectly simple and tasty. The service is always outstanding here and the servers know the menu really well.. because it is a pretty extensive menu good recommendations and knowledge from the staff really help us indecisive types. Out most recent visit was a crowded St. Patrick's day and the food and service didn't miss a beat. Totally different vibe than pier plaza.. they still have a bar with sports on the TV's but it is a nice classy place where you can have a conversation and the noise level is pleasant. Having come to Zane's for many years now the quality really holds up and we enjoy every visit.